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Eat berries to prevent age-related memory loss

berries

(From Coach David:  Do you want an easy way to start the Paleo Diet?  Try David’s Diet)

Eat berries to prevent age-related memory loss

Wednesday, September 19, 2012 by: Amelia Bentrup

Learn more: http://www.naturalnews.com/037240_berries_memory_loss_neurobiology.html#ixzz26vPozGpb

(NaturalNews) Recent research published in Annals of Neurology and lead by Elizabeth Devore and her team of researchers at Brigham and Women’s Hospital in Boston showed that women who eat more berries have a slower rate of age-related memory loss than those who do not. The study began in 1980 and followed Nurses’ Health Study Participants via questionnaire administered every four years. Between 1995-2001, the researches measured the cognitive function of over 16,000 women over 70 years of age. Cognitive function was measured via three phone interviews at two year intervals. The phone interviews consisted of asking participants to remember details from a paragraph read to them or from a list of words or numbers. It was found that women who consumed more berries experienced a slower decline in mental function that averaged out to about 2 1/2 years. Furthermore, it was found that a higher intake of total anthocyanidins and flavonoids was associated with a decreased rate of cognitive decline.

The women in this study did not eat large quantities of berries each day. In fact, memory improvement was noted with only 1/2 cup of blueberry consumption or 1 cup total strawberry consumption per week. It was also noted that women who ate more berries, tended to exercise more and be of a higher income. However, even after adjusting for those confounding factors, it was still found that greater berry consumption was significantly associated with improved memory and brain function.

Previous studies have shown similar results. A study published May 2005 in the Annals of Neruology showed that increased consumption of green leafy vegetables was associated with a significantly slower loss of memory and cognitive function. Fruit and vegetables are thought to help prevent age-related memory loss and cognitive decline due to their polyphenol component. Studies conducted on rodents have shown that certain plant polyphenols from grapes, strawberries, blueberries, and plums can improve brain function. In fact, studies have shown that blueberry extracts can protect rats bred to develop brain changes similar to Alzheimer’s Disease from memory decline. Blueberries are thought to be so effective because they contain anthocyanidins, an anti-oxidant which helps move blood into the brain. Human studies have shown that adding blueberry juice to the diet each day can improve memory.

Affording quality produce

Blueberries, strawberries and other fruits and vegetables aren’t just important for preventing memory decline. There are a whole host of studies showing the protective effects of eating lots of fruits and vegetables against cancer, diabetes, heart disease and other serious illness. If possible, it is best to consume organic fruits and vegetables, as berries especially tend to be very high in pesticides. Since organic berries are very expensive, the cheapest way is to either grow your own or buy from a local, organic farm. Berries and other fruits and vegetables can be easily frozen or canned for consumption when they are of season. While organic, quality produce is more expensive, the health benefits and decreased medical costs down the line are more than worth it.

Learn more: http://www.naturalnews.com/037240_berries_memory_loss_neurobiology.html#ixzz26vPZFCfY

The Truth About Cholesterol Part 1

The Straight Dope on Cholesterol: 10 Things You Need to Know – Part 1

Read more: http://www.marksdailyapple.com/the-straight-dope-on-cholesterol-10-things-you-need-to-know-part-1/#ixzz2535y85S1

The silent killer: Modern lifestyle promotes Leaky Gut and low-level chronic inflammation

gutThe silent killer: Modern lifestyle promotes Leaky Gut and low-level chronic inflammation

Monday, July 16, 2012 by: Eric Hunter

Learn more: http://www.naturalnews.com/036478_chronic_inflammation_Leaky_Gut_digestion.html#ixzz20ntNPLsn

(NaturalNews) Chronic low-level inflammation is often considered the foundation of disease. The big debate is where this inflammation stems from and how we can reduce it. Research the last 10 years has increased our knowledge on leaky gut and how it affects our health. Today we find a growing number of experts who believe that increased intestinal permeability might be the most important source of inflammation in modern societies.

The world’s leading expert on Paleolithic diets, Dr. Loren Cordain, has studied the subject in depth. When Dr. Cordain and his team published their seminal paper on Leaky Gut and autoimmunity a decade ago, there was little information on the subject available. Since then, the amount of research on Leaky Gut has skyrocketed thanks to people such as Cordain, Dr. Alessio Fasano, Dr. Leo Galland and other scientists around the world.

What’s happening with our digestive systems?

Most of our immune system is located in the gut, and the gut wall is the main interface between us and the external environment. When the intestinal lining is working correctly it only allows properly digested proteins, carbohydrates etc. to pass through.

Anti-nutrients and other components in common food staples increase intestinal permeability and damage the gut wall. Lectins, saponins, gliadin, certain hormones and bio-active peptides seem to cause the biggest problems. These nutrients can be found in milk, wheat and other grains, potatoes, hot spices, legumes and alcoholic beverages. Sugar and other refined carbohydrates can also increase intestinal permeability by changing the gut flora. Birth-control pills, anti-acids and other pharmaceuticals have also been linked to increased intestinal permeability.

A disrupted intestinal barrier allows increased passage of unwanted food components, bacteria and viruses. Certain bad bacteria contain a substance in their cell wall called Lipopolysaccharide (LPS). LPS binds to cells lining the gut and increases synthesis of pro-inflammatory substances. This interaction immediately causes the immune system to become inflamed.

Chronic low level inflammation drives heart disease, cancer, type 2-diabetes and autoimmunity. Leaky Gut has also been connected to a variety of skin conditions, gastrointestinal problems, mental disorders and other ailments.

Gut Flora is vital in development of both the suppressive and aggressive part of the immune system. It provides energy for out gut epithelial cells, and the bacterial layer supports a healthy intestinal lining. A diverse Gut Flora is also needed for proper digestion. Antibiotics, a western diet and other factors can damage Gut Flora and therefore, promote Leaky Gut.

Prevention and treatment

Avoiding foods introduced with the agricultural revolution will be your best prevention and treatment against Leaky Gut. Foods that have to be processed or heated in some way to be edible usually cause issues. Some people will be more sensitive to certain foods while others can eat them in moderation.

Avoiding pharmaceuticals will also be important in preventing Leaky Gut. Probiotics from fresh plants and plant products, fermented foods and supplements will promote healthy Gut Flora and intestinal lining. Prebiotics, soluble fiber that feeds beneficial flora, can be found in onions, leeks and apples. Changing your diet will, in most cases, cause rapid healing of the gut wall. More severe gut dysbiosis and Leaky Gut will often need more comprehensive methods.

 

Sources for this article include

The Paleo Diet Explained
http://www.youtube.com/watch?v=52A3ayfxfTs&feature=player_embedded

Cordain L, Toohey L, Smith MJ, Hickey MS. Modulation of immune function by dietary lectins in rheumatoid arthritis. The British journal of nutrition 2000;83(3):207-17.

Fasano A. Leaky gut and autoimmune diseases.
Clin Rev Allergy Immunol. 2012 Feb;42(1):71-8. doi: 10.1007/s12016-011-8291-x.

Fasano A, Shea-Donohue T. Mechanisms of disease: the role of intestinal barrier function in the pathogenesis of gastrointestinal autoimmune diseases.
Nat Clin Pract Gastroenterol Hepatol. 2005 Sep;2(9):416-22.

Gut. 2003 Feb;52(2):218-23. Early effects of gliadin on enterocyte intracellular signalling involved in intestinal barrier function.Clemente MG, De Virgiliis S, Kang JS, et al.

Type 2 Diabetes and Endotoxemia
http://thepaleodiet.blogspot.no

About the author:
Eric is the editor of OrganicFitness.com and GutFlora.com. He’s an independent writer with a strong interest in personal health and the power of nature to help us heal.
His entire adult life he’s been studying the underlying causes of disease and how to accomplish optimal health. He’s mostly writing about the human microbiome, inflammation, gut permeability and other health subjects.
Eric works as a personal trainer and currently coaches a few dedicated clients on their way to a better physique. He specializes on barbell- , kettlebell- and sprint- training. Subjects like mass building and weight loss are some of his favorites.
Eric believes that lifestyle choices have to be made on an evolutionary basis!

Learn more: http://www.naturalnews.com/036478_chronic_inflammation_Leaky_Gut_digestion.html#ixzz20ntCulaH

Gluten – The hidden killer

DavidsDiet.com

(NaturalNews) In the 1920s, the US government found that animals fed a diet glutenof white flour developed serious neurological diseases and died. Instead of banning this deadly product like they should have, the FDA declared that most white flour products must be “enriched” with iron and a few vitamins to “correct” the problem. Unfortunately, this decision has helped create an even more insidious situation that results in diabetes, heart disease and cancer for millions of people.

Learn more: http://www.naturalnews.com/036455_gluten_sensitivity_flour.html#ixzz20WEKsHNF

Gluten sensitivity

Gluten sensitivity is becoming a raging epidemic today. Gluten sensitivity is not a disease and therefore has no cure. Gluten sensitivity is triggered by eating products containing gluten. The only way to avoid its complications is to stay away from food products containing gluten.

There are 35 diseases that can be caused by eating gluten listed in a review in the New England Journal of Medicine. Some of these symptoms are: arthritis, ADHD, depression, anxiety, IBS, lupus, frequent headaches, fatigue, eczema, loss of muscle coordination, osteoporosis, a weakened immune system, fungal overgrowth, organ inflammation, weight loss/weight gain, and malnutrition.

Gluten sensitivity increases your risk for type 1 diabetes, obesity, gastrointestinal cancers, brain disorders, autism and thyroid disease.

Gluten evils and woes

Gluten is purposefully put in some products because it increases hunger signals to make you eat more of a product by increasing the ghrelin in the digestive tract to enhance feelings of hunger – leaving you hungry for more of that product. Gluten also interferes with leptin which tells your brain you’re full and signals fat to break down. Leptin also normalizes pain sensations in the spinal cord.

• Gluten sensitivity causes inflammation that harms the body tissues by causing an autoimmune response where the immune system ends up attacking the body
• C-reactive proteins rise in response to inflammation; causing cholesterol levels to shoot up and calcium deposits to harden the arteries and blood pressure rise
• Sugar cannot fuel cancer cells by itself. Gluten and the amino acid glutamine have been studied and found to play a critical role in the cancer process.
• Gluten is an excitotoxin; which agitates and kills neuronal cells which like glutamate (think MSG), accelerates, activates, irritates and damages brain cells. A 2006 study took 131 children with ADHD and removed gluten from their diets and all 131 children were reported to have significant improvements.
• Gluten can be broken down into strange proteins that are a lot like psychedelic drugs. These are opium-like proteins are called gluteomorophins (think Autism and Manic Depressive Disorder).
• With gluten, the N Methyl D Aspartate receptors cause spinal cord neurons to become hyper to touch. Leptin in the spinal cord normalizes pain perception and gluten interferes with that process (think fibromyalgia).
• University of California put people on a “Paleolithic” diet, their blood pressure dropped along with blood insulin levels. Good cholesterol went up and bad cholesterol went down – in just 10 days!
• Gluten sensitivity causes you to miss out on your fat soluble vitamins like vitamin D and K
• Eating gluten has now been related to bone density problems (think osteoporosis)

Solution: STOP EATING GLUTEN!

Gluten affects everyone negatively, some effects are very evident now but most of them are sub-clinical and will not show up for years. When disease does finally manifest, the connection to gluten will be overlooked or denied. Gluten-free is a lifestyle choice for health of body and mind. If we choose a gluten-free lifestyle for obvious health reasons, we are intentionally avoiding trouble both now and in the future.

Sources for this article

http://www.celiac.com/
CHRONIC ACQUIRED IRON OVERLOAD-A DISEASE OF CIVILIZATION. Lawrence Wilson, MD. s.l. : The Center for Development, 2011.
http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/

About the author:
Craig Stellpflug is a Cancer Nutrition Specialist, Lifestyle Coach and Neuro Development Consultant at Healing Pathways Medical Clinic, Scottsdale, AZ. http://www.healingpathwayscancerclinic.com/ With 17 years of clinical experience working with both brain disorders and cancer, Craig has seen first-hand the devastating effects of vaccines and pharmaceuticals on the human body and has come to the conclusion that a natural lifestyle and natural remedies are the true answers to health and vibrant living. You can find his daily health blog at www.blog.realhealthtalk.com and his articles and radio show archives at www.realhealthtalk.com

Learn more: http://www.naturalnews.com/036455_gluten_sensitivity_flour.html#ixzz20WEEqS2D

Is white sugar the gateway drug to alcoholism and obesity?

(NaturalNews) As a species, we consume almost 2,204 pounds of white sugar each year, this equates to an average of approximately 81.4 pounds per person. Many health sugarprofessionals have noted the negative health effects of sugar, from excessive weight gain to diabetes. It has also been reported that children who have a tendency towards eating large amounts of sugar, are more likely to have alcohol dependency issues later in life.

Gateway drugs are substances that create an initial dependency, and are usually commonly found, legal or socially accepted. These types of drugs often give the user a boost in levels of serotonin, this makes the user feel good. Sugar boosts levels of energy and serotonin, and so enhances mood, but it wears off quickly as the body regulates the blood sugar level with insulin.

Sugar begins the addictive cycle

The user then seeks more sugar as cravings take hold, and as the levels of serotonin drop so does the mood which can lead to depression. The user becomes less sensitive to the effects of sugar over time, due to increased insulin levels. When a sugar addict drinks alcohol, it similarly boosts their serotonin levels and gives a “high.” Sugar and alcohol are interchangeable, calorific addictive substances. They are also similar in that they both cause liver damage, diabetes, dependency, tooth decay and depression.

It has been discussed that it is not marijuana, but alcohol that is the first gateway drug to get people into an addictive cycle. With the consumption of sugar being at such high levels, and considering the effects of sugar on the levels of serotonin, it must be argued that it is sugar that is the gateway drug. Once the cycle of artificially boosting mood, feeling low and needing a boost is established, it is easy for a potential addict to find chemicals to lift their mood.

Sugar is a highly processed substance, not a “natural” food as packaging suggests

Although it can be said that addiction is normally routed within emotional weakness, it can also be said that without sugar training the young into addictive behavior, the addict would not have the experience to lead them in the direction of seeking mood enhancing substances to feel better. Sometimes the addict stays addicted to the sugar, overeats and becomes obese. In other circumstances the addict moves on to bigger “highs.” Either way, the cycle begins with eating enough sugar to cause a high and a low. The use of aspartame in diet drinks does not help those addicted to sugar, as the effect of aspartame is to lower serotonin levels, making the addict feel low, whilst also increasing appetite.

The addictive effects of sugar can last for up to four weeks, coupled with its inclusion in so many products from breads to canned vegetables, it is a difficult substance to get out of your system. It is not natural to take a substance from a plant, process it to such an extent that it is unrecognizable, and then consume it. To label sugar as natural and therefore healthy, is just the same as processing poppies into heroine and saying it is good for you because it comes from a plant. Because we are so used to sugar as an everyday substance, we assume it is safe, when it could be responsible for the ill health of millions of people.

Sources for this article include:

http://www.suedzucker.de/en/Zucker/Zahlen-zum-Zucker/Welt/
http://www.wisegeek.com/what-are-symptoms-of-sugar-withdrawal.htm

About the author:
D Holt is currently involved in research in the UK into the mechanisms involved in healing due to meditation, hypnosis and other ”spiritual” healers and techniques. Previous work has included investigations into effects of meditation on addiction, the effects of sulfites on the digestive system and the use of tartrazine and other additives in the restaurant industry. new blog is now available at http://tinyurl.com/sacredmeditation or follow on twitter @sacredmeditate

Learn more: http://www.naturalnews.com/036444_white_sugar_gateway_drug_alcoholism.html#ixzz20QfP0cf8